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Food for All in Africa

Food for All in Africa

Sustainable Intensification for African Farmers

by Gordon Conway, Ousmane Badiane and Katrin Glatzel

Published by: Cornell University Press

342 pages, 152.00 x 229.00 mm, 3 b&w halftones, 1 b&w line drawing, 10 maps, 38 charts

  • ISBN: 9781501743887
  • Published: November 2019

£20.99

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