The Food Series

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  1. The Turkey

    The Turkey

    AN AMERICAN STORY

    By Andrew F. Smith

    Series The Food Series

    University of Illinois Press

    \u201cTalking turkey\u201d about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner,... Learn More
    Published: 31st July 2009
    Paperback | £15.99
  2. The Complete Vegetarian
    Citing health concerns as the number one reason why people adopt a vegetarian diet, this collection makes important scientific connections between good health and vegetarianism. The Complete Vegetarian examines the diet\u2019s... Learn More
    Published: 6th January 2009
    Hardback | £79.00
    Paperback | £28.99
  3. African American Foodways
    Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, the essays in this book provide an introduction to many aspects of African American foodways and an antidote to popular... Learn More
    Published: 12th December 2008
    Paperback | £17.99
  4. The Herbalist in the Kitchen

    The Herbalist in the Kitchen

    By Gary Allen

    Series The Food Series

    University of Illinois Press

    The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope.... Learn More
    Published: 29th May 2007
    Hardback | £79.00
  5. The Banquet
    The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host\u2019s wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form... Learn More
    Published: 19th March 2007
    Hardback | £36.00
    Paperback | £19.99
  6. Marketing Nutrition
    Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink\u2019s Marketing Nutrition focuses... Learn More
    Published: 8th June 2005
    Hardback | £79.00
    Paperback | £17.99
  7. Peanuts
    Published: 29th December 2006
    Paperback | £12.99
  8. A History of Cooks and Cooking

    A History of Cooks and Cooking

    By Michael Symons

    Series The Food Series

    University of Illinois Press

    Published: 10th December 2003
    Paperback | £19.99
  9. Favorite Dishes
    Favorite Dishes is a celebrity cookbook of autographed recipes, accented by portraits of the distinguished contributors, that was compiled on the occasion of the 1893 World's Columbian Exposition in Chicago. It is a handsome sourcebook... Learn More
    Published: 12th December 2000
    Paperback | £36.00
  10. The Taste of America

    The Taste of America

    Written by JOHN L HESS and Karen Hess

    Series The Food Series

    University of Illinois Press

    This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess,... Learn More
    Published: 20th March 2000
    Paperback | £21.99