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  1. The Complete Vegetarian
    Citing health concerns as the number one reason why people adopt a vegetarian diet, this collection makes important scientific connections between good health and vegetarianism. The Complete Vegetarian examines the diet\u2019s... Learn More
    Published: 6th January 2009
    Hardback / £91.00
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    Paperback / £31.00
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  2. African American Foodways
    Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, the essays in this book provide an introduction to many aspects of African American foodways and an antidote to popular... Learn More
    Published: 12th December 2008
    Paperback / £19.99
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  3. The Herbalist in the Kitchen

    The Herbalist in the Kitchen

    By Gary Allen

    Series The Food Series

    University of Illinois Press

    The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope.... Learn More
    Published: 29th May 2007
    Hardback / £82.00
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  4. The Banquet
    A history of cooking and fine dining in Western Europe from 1520 to 1660... Learn More
    Published: 19th March 2007
    Hardback / £37.00
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  5. Marketing Nutrition
    Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Consumer confusion has lead to floundering sales... Learn More
    Published: 8th June 2005
    Hardback / £91.00
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    Paperback / £19.99
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  6. Peanuts
    Published: 29th December 2006
    Paperback / £14.99
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  7. A History of Cooks and Cooking

    A History of Cooks and Cooking

    By Michael Symons

    Series The Food Series

    University of Illinois Press

    Published: 10th December 2003
    Paperback / £20.99
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  8. Favorite Dishes
    Published: 12th December 2000
    Paperback / £38.00
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  9. The Taste of America

    The Taste of America

    Written by JOHN L HESS and Karen Hess

    Series The Food Series

    University of Illinois Press

    Published: 20th March 2000
    Paperback / £23.99
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