Charles Perry

Charles Perry is a culinary historian who has written widely on cooking in the medieval Middle East. He has published and consulted widely on Middle Eastern food history, and has translated a number of pre-modern texts, including A Baghdad Cookery Book: The Book of Dishes.


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  1. Scents and Flavors
    This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the... Learn More
    Published: 2nd May 2017
    Hardback | £24.99
    EPUB | £28.00