Charles Perry

Charles Perry is a culinary historian who has written widely on cooking in the medieval Middle East. He has published and consulted on Middle Eastern food history and has translated several pre-modern texts, including A Baghdad Cookery Book: The Book of Dishes.

 

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  1. Scents and Flavors
    Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular 13th-century... Learn More
    Published: 2nd May 2017
    Hardback | £24.99
    Paperback | £11.99
    PDF | £28.00