The Soup and Bread Cookbook

by Beatrice Ojakangas

Price: £15.99

Pub Date: 3rd November 2020

Format: Paperback

Recovering Our Ancestors' Gardens

Indigenous Recipes and Guide to Diet and Fitness

by Devon A. Mihesuah

Price: £21.99

Pub Date: 1st November 2020

Format: Paperback

Black Food Matters

Racial Justice in the Wake of Food Justice

Edited by Hanna Garth and Ashanté M. Reese

Price: £21.99

Pub Date: 27th October 2020

Format: Paperback

Sweet Greeks

First-Generation Immigrant Confectioners in the Heartland

by Ann Flesor Beck

Price: £20.99

Pub Date: 26th October 2020

Format: Paperback

Indigenous Life around the Great Lakes

War, Climate, and Culture

by Richard W. Edwards IV

Price: £27.99

Pub Date: 30th September 2020

Format: Paperback

The Truth about Baked Beans

An Edible History of New England

by Meg Muckenhoupt

Price: £23.99

Pub Date: 25th August 2020

Format: Hardcover

Modern Cast Iron

The Complete Guide to Selecting, Seasoning, Cooking, and More

by Ashley L. Jones

Price: £17.99

Pub Date: 21st August 2020

Format: Hardcover

How to Drink Like a Rock Star

by Albert W. A. Schmid

Foreword by TJ Johnson

Price: £11.99

Pub Date: 4th August 2020

Format: Hardcover

The Perfect Persimmon

History, Recipes, and More

by Michelle Medlock Adams

Price: £13.99

Pub Date: 4th August 2020

Format: Hardcover

In the Struggle

A History of Politically Engaged Scholarship in California’s San Joaquin Valley

by Daniel O'Connell and Scott Peters

Price: £19.99

Pub Date: 7th July 2020

Format: Paperback