OFS 2022

Oxford Symposium on Food & Cookery

8-10 July 2022


Combined Academic Publishers Virtual Exhibit

Use code CSF22FOOD for a 30% discount

Prices shown below are RRP

Offer ends 31st July 2022, 23:59 BST

Featured Titles


The Great Gelatin Revival

Savory Aspics, Jiggly Shots, and Outrageous Desserts

£23.99

Paperback

University of Illinois Press

10 January 2023

Under Prairie Skies

The Plants and Native Peoples of the Northern Plains

£25.99

Paperback

Bison Books

1 July 2022

Food Instagram

Identity, Influence, and Negotiation

£21.99

Paperback

University of Illinois Press

31 May 2022

Food Allergy Advocacy

Parenting and the Politics of Care

£21.99

Paperback

University of Minnesota Press

10 May 2022

Translating Food Sovereignty

Cultivating Justice in an Age of Transnational Governance

£21.99

Paperback

Stanford University Press

19 April 2022

Ingredients of Change

The History and Culture of Food in Modern Bulgaria

£26.99

Paperback

Cornell University Press

15 April 2022

States of Subsistence

The Politics of Bread in Contemporary Jordan

£25.99

Paperback

Stanford University Press

12 April 2022

Intimate Eating

Racialized Spaces and Radical Futures

£21.99

Paperback

Duke University Press Books

18 March 2022

The Pecan

A History of America's Native Nut

£16.99

Paperback

University of Texas Press

15 March 2022

Our Changing Menu

Climate Change and the Foods We Love and Need

£18.99

Paperback

Cornell University Press

15 April 2021

Black Food Matters

Racial Justice in the Wake of Food Justice

£23.99

Paperback

University of Minnesota Press

27 October 2020

Scents and Flavors

A Syrian Cookbook

£12.99

Paperback

NYU Press

3 March 2020

Burgers in Blackface

Anti-Black Restaurants Then and Now

£9.00

Paperback

University of Minnesota Press

19 July 2019

Recipes for Thought

Knowledge and Taste in the Early Modern English Kitchen

£29.99

Paperback

University of Pennsylvania Press, Inc.

29 March 2019

Scheherazade's Feasts

Foods of the Medieval Arab World

£29.99

Paperback

University of Pennsylvania Press, Inc.

15 March 2019

Pastrami on Rye

An Overstuffed History of the Jewish Deli

£16.99

Paperback

NYU Press

2 October 2018

Baking Powder Wars

The Cutthroat Food Fight that Revolutionized Cooking

£16.99

Paperback

University of Illinois Press

22 May 2017

Scents and Flavors

A Syrian Cookbook

£25.99

Hardcover

NYU Press

2 May 2017


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