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  1. Puer Tea
    Puer tea has been grown for centuries in the “Six Great Tea Mountains” of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented... Learn More
    Published: 26th September 2013
    Hardback / £74.00
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    Paperback / £24.99
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  2. In Food We Trust
    One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guarantee food safety and enforce certain standards on food producers,... Learn More
    Published: 1st November 2014
    Hardback / £33.00
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  3. Naturally Healthy Mexican Cooking
    Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Yes, absolutely! There are literally hundreds of authentic Mexican dishes that are naturally healthy—moderate in calories,... Learn More
    Published: 1st October 2014
    Paperback / £20.99
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  4. Soft Soil, Black Grapes
    Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian... Learn More
    Published: 12th November 2012
    Hardback / £58.00
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    Paperback / £18.99
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  5. Yucatán
    Winner, James Beard Foundation Best Cookbook of the Year Award, 2015James Beard Foundation Best International Cookbook Award, 2015The Art of Eating Prize for Best Food Book of the Year, 2015The Yucatán Peninsula is home to one... Learn More
    Published: 30th March 2014
    Hardback / £50.00
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  6. Everyone Eats
    Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social... Learn More
    Published: 7th February 2014
    Hardback / £70.00
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    Paperback / £21.99
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  7. My Mexico
    By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional... Learn More
    Published: 20th October 2013
    Hardback / £33.00
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  8. Eating Asian America
    Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and... Learn More
    Published: 23rd September 2013
    Hardback / £74.00
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    Paperback / £21.99
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  9. ¡Viva Tequila!
    “Tequila is my soul mate,” Lucinda Hutson exclaims. “Mexico in a bottle, its flavor is as melodic to the mouth as a mariachi tune is to the ear—bold, spicy, and full of life!” For nearly forty years, Lucinda has trekked... Learn More
    Published: 1st June 2013
    Hardback / £28.99
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