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Combined Academic Publishers
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Published: 1st September 2019Hardback | £11.99
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The Drink That Made Wisconsin Famous
Beer and Brewing in the Badger State
By Doug Hoverson
University Of Minnesota Press
From grain to glass—a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first... Learn MorePublished: 23rd July 2019Hardback | £38.00
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The Taco Truck
How Mexican Street Food Is Transforming the American City
By Robert Lemon
University of Illinois Press
Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican culture within non-Mexican spaces with a presence--sometimes desired,... Learn MorePublished: 16th May 2019Hardback | £76.00
Paperback | £18.99
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Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around... Learn MorePublished: 30th April 2019
Hardback | £46.00
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Sweet Nature
A Cook's Guide to Using Honey and Maple Syrup
Written by Beth Dooley and Mette Nielsen
University Of Minnesota Press
A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is... Learn MorePublished: 30th April 2019Hardback | £18.99
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Seasoned Socialism
Gender and Food in Late Soviet Everyday Life
Edited by Anastasia Lakhtikova, Angela Brintlinger and Irina Glushchenko
Indiana University Press
The works in Gender and Food in Late Soviet Everyday Life examine late Soviet everyday culture focused around the relationship between gender and food.... Learn MorePublished: 1st April 2019Hardback | £60.00
Paperback | £26.99
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Gandhi’s Search for the Perfect Diet
Eating with the World in Mind
By Nico Slate
University of Washington Press
Mahatma Gandhi redefined nutrition as a holistic approach to building a more just world. What he chose to eat was intimately tied to his beliefs. His key values of nonviolence, religious tolerance, and rural sustainability developed... Learn MorePublished: 14th February 2019Hardback | £22.99
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One Size Fits None
A Farm Girl’s Search for the Promise of Regenerative Agriculture
By Stephanie Anderson
UNP - Nebraska
“Sustainable” has long been the rallying cry of agricultural progressives; given that much of our nation’s farm and ranch land is already degraded, however, sustainable agriculture often means maintaining a less-than-ideal... Learn MorePublished: 1st January 2019Paperback | £16.99
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In the early twentieth century, China was stigmatized as the “Land of Famine.” Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern... Learn MorePublished: 25th December 2018
Hardback | £73.00
Paperback | £22.99
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French Gastronomy and the Magic of Americanism
By Rick Fantasia
Series Politics History & Social Chan
Temple University Press
A tectonic shift has occurred in the gastronomic field in France, upsetting the cultural imagination. In a European country captivated by a high-stakes power struggle between chefs and restaurants in the culinary field, the mass... Learn MorePublished: 9th November 2018Hardback | £83.00
Paperback | £32.00
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Why are people getting fatter in the United States and beyond? Mainstream explanations argue that people simply eat too much “energy-dense” food while exercising too little. By swapping the chips and sodas for fruits and vegetables... Learn MorePublished: 3rd October 2018
Hardback | £76.00
Paperback | £26.99
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The Wellness Lifestyle
A Chef's Recipe for Real Life
Written by Daniel Orr and Kelly Jo Baute
Red Lightning Books
The Wellness Lifestyle: A Chef's Recipe for Real Life is the easy-to-follow and life-changing book for those who love food and want a healthier and more fulfilling life. ... Learn MorePublished: 25th September 2018Paperback | £20.99
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The Great Minnesota Cookie Book
Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest
Written by Lee Svitak Dean and Rick Nelson, Photographs by Tom Wallace
University Of Minnesota Press
Eighty delicious, imaginative recipes from the Star Tribune\u2019s beloved annual cookie contest, with mouth-watering pictures and bakers\u2019 stories It\u2019s cold in Minnesota, especially around the holidays, and there\u2019s... Learn MorePublished: 18th September 2018Hardback | £18.99
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How to Drink Like a Mobster
Prohibition-Style Cocktails
Written by Albert W. A. Schmid, Foreword by Noah Rothbaum
Red Lightning Books
Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match. ... Learn MorePublished: 1st September 2018Hardback | £11.99
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The Essential Pantry
Streamline Your Ingredients, Simplify Your Meals
Written by Maggie Green, Photographs by Sarah Jane Sanders
Red Lightning Books
The Essential Pantry is the indispensable resource for cooks who want easy, everyday recipes right at their fingertips. Food and nutrition expert Maggie Green's new book will revolutionize the way you think and feel about cooking.... Learn MorePublished: 1st September 2018Hardback | £22.99
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The Essential Plant-Based Pantry
Streamline Your Ingredients, Simplify Your Meals
Written by Maggie Green, Photographs by Sarah Jane Sanders
Red Lightning Books
The Essential Plant-Based Pantry is the indispensable resource for cooks who want easy, everyday vegan recipes right at their fingertips. Food and nutrition expert Maggie Green's new book will revolutionize the way you think and... Learn MorePublished: 1st September 2018Hardback | £22.99