Combined Academic Publishers


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  1. How to Drink Like a Mobster
    From John Dillinger’s Gin Fizz to Al Capone’s Templeton Rye, mobsters loved their liquor—as well as the millions that bootlegging and speakeasies made them during the Prohibition. In a time when any giggle juice could land... Learn More
    Published: 1st September 2018
    Hardback | £13.99
  2. The Essential Pantry
    For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a meal. Imagine a cookbook where you didn’t have to shop for expensive ingredients in unusual places or use them only once.... Learn More
    Published: 1st September 2018
    Hardback | £22.99
  3. The Essential Plant-Based Pantry
    For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn’t have to shop for expensive ingredients in unusual places... Learn More
    Published: 1st September 2018
    Hardback | £22.99
  4. The Wellness Lifestyle
    Have you meticulously counted calories and obsessed over what you eat and how you move, only to feel exhausted, unfulfilled, and overweight? The Wellness Lifestyle: A Chef's Recipe for Real Life is the easy-to-follow and life-changing... Learn More
    Published: 1st September 2018
    Paperback | £21.99
  5. The Art of Cooking

    The Art of Cooking

    By Martha Rosler

    University Of Minnesota Press

    In the early 1970s, in the midst of a body of work linking cuisine, cooking, women, labor, imperialism, and even photography, Martha Rosler wrote The Art of Cooking, a mock dialogue between Julia Child, the pioneer television... Learn More
    Published: 18th August 2018
    Paperback | £18.99
  6. An Ethnography of Hunger
    For years, the Western media has depicted Africa as a desperate place that is utterly primitive, starving, war torn, or wholly wild and unspoiled. In An Ethnography of Hunger, Kristin Phillips grapples with stereotypical, pervasive... Learn More
    Published: 1st August 2018
    Hardback | £58.00
    Paperback | £21.99
  7. A Taste of the Hocking Hills
    When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another.... Learn More
    Published: 4th June 2018
    Hardback | £18.99
  8. Global Jewish Foodways
    The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered... Learn More
    Published: 1st June 2018
    Hardback | £38.00
  9. A Rich Brew
    A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture      Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely... Learn More
    Published: 15th May 2018
    Hardback | £26.99
  10. Breakfast with Beatrice
    Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia Breakfast may be, as some say, the most important meal—but not unless it\u2019s the best tasting. With the help of James Beard... Learn More
    Published: 1st May 2018
    Paperback | £14.99
  11. The Classic Hoosier Cookbook

    The Classic Hoosier Cookbook

    By Elaine Lumbra

    Indiana University Press

    Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure... Learn More
    Published: 15th April 2018
    Hardback | £38.00
    Paperback | £14.99
  12. Potent Punches
    Versatile, easy, and inexpensive, punch is the original party drink. Potent Punches reveals how you can please your whole party in just one bowl, with simple and easy-to-follow recipes from potent vintage punches to delicious,... Learn More
    Published: 1st April 2018
    Paperback | £9.99
  13. How to Be a Bourbon Badass
    From tales of legendary master distillers to food and drink recipes for classics like the bourbon highball and fresh twists like bacon-wrapped dates with a bourbon glaze, Linda Ruffenach will redefine your perceptions of bourbon... Learn More
    Published: 1st April 2018
    Hardback | £17.99
  14. Migrant Marketplaces
    Italian immigrants to the United States and Argentina hungered for the products of home. Merchants imported Italian cheese, wine, olive oil, and other commodities to meet the demand. The two sides met in migrant marketplaces--urban... Learn More
    Published: 30th March 2018
    Hardback | £76.00
    Paperback | £24.99
  15. Noodle Soup
    Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering... Learn More
    Published: 20th December 2017
    Paperback | £16.99
  16. Steeped in Heritage
    Exploring the racial and environmental politics behind South Africa’s rooibos tea industry to examine heritage-based claims to the indigenous plant by two groups of contested indigeneity: white Afrikaners and “coloured”... Learn More
    Published: 27th October 2017
    Hardback | £73.00
    Paperback | £19.99
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