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Combined Academic Publishers
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Seasoned Socialism
Gender and Food in Late Soviet Everyday Life
Edited by Anastasia Lakhtikova, Angela Brintlinger and Irina Glushchenko
Indiana University Press
The works in Gender and Food in Late Soviet Everyday Life examine late Soviet everyday culture focused around the relationship between gender and food.... Learn MorePublished: 1st April 2019Hardback | £60.00
Paperback | £26.99
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One Size Fits None
A Farm Girl’s Search for the Promise of Regenerative Agriculture
By Stephanie Anderson
UNP - Nebraska
“Sustainable” has long been the rallying cry of agricultural progressives; given that much of our nation’s farm and ranch land is already degraded, however, sustainable agriculture often means maintaining a less-than-ideal... Learn MorePublished: 1st January 2019Paperback | £16.99
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In the early twentieth century, China was stigmatized as the “Land of Famine.” Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern... Learn MorePublished: 25th December 2018
Hardback | £72.00
Paperback | £22.99
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French Gastronomy and the Magic of Americanism
By Rick Fantasia
Series Politics History & Social Chan
Temple University Press
A tectonic shift has occurred in the gastronomic field in France, upsetting the cultural imagination. In a European country captivated by a high-stakes power struggle between chefs and restaurants in the culinary field, the mass... Learn MorePublished: 9th November 2018Hardback | £83.00
Paperback | £32.00
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The Great Minnesota Cookie Book
Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest
Written by Lee Svitak Dean and Rick Nelson, Photographs by Tom Wallace
University Of Minnesota Press
Eighty delicious, imaginative recipes from the Star Tribune\u2019s beloved annual cookie contest, with mouth-watering pictures and bakers\u2019 stories It\u2019s cold in Minnesota, especially around the holidays, and there\u2019s... Learn MorePublished: 9th October 2018Hardback | £18.99
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Why are people getting fatter in the United States and beyond? Mainstream explanations argue that people simply eat too much “energy-dense” food while exercising too little. By swapping the chips and sodas for fruits and vegetables... Learn MorePublished: 3rd October 2018
Hardback | £76.00
Paperback | £26.99
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An Ethnography of Hunger
Politics, Subsistence, and the Unpredictable Grace of the Sun
By Kristin D. Phillips
Series Framing the Global
Indiana University Press
In An Ethnography of Hunger Kristin D. Phillips examines how rural farmers in central Tanzania negotiate the interconnected projects of subsistence, politics, and rural development. Writing against stereotypical Western media... Learn MorePublished: 1st October 2018Hardback | £60.00
Paperback | £20.99
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The Wellness Lifestyle
A Chef's Recipe for Real Life
Written by Daniel Orr and Kelly Jo Baute
Red Lightning Books
The Wellness Lifestyle: A Chef's Recipe for Real Life is the easy-to-follow and life-changing book for those who love food and want a healthier and more fulfilling life. ... Learn MorePublished: 25th September 2018Paperback | £20.99
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The Essential Plant-Based Pantry
Streamline Your Ingredients, Simplify Your Meals
Written by Maggie Green, Photographs by Sarah Jane Sanders
Red Lightning Books
The Essential Plant-Based Pantry is the indispensable resource for cooks who want easy, everyday vegan recipes right at their fingertips. Food and nutrition expert Maggie Green's new book will revolutionize the way you think and... Learn MorePublished: 1st September 2018Hardback | £22.99
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How to Drink Like a Mobster
Prohibition-Style Cocktails
Written by Albert W. A. Schmid, Foreword by Noah Rothbaum
Red Lightning Books
Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match. ... Learn MorePublished: 1st September 2018Hardback | £11.99
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The Essential Pantry
Streamline Your Ingredients, Simplify Your Meals
Written by Maggie Green, Photographs by Sarah Jane Sanders
Red Lightning Books
The Essential Pantry is the indispensable resource for cooks who want easy, everyday recipes right at their fingertips. Food and nutrition expert Maggie Green's new book will revolutionize the way you think and feel about cooking.... Learn MorePublished: 1st September 2018Hardback | £22.99
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Food Justice Now!
Deepening the Roots of Social Struggle
By Joshua Sbicca
University Of Minnesota Press
A rallying cry to link the food justice movement to broader social justice debates The United States is a nation of foodies and food activists, many of them progressives, and yet their overwhelming concern for what they consume... Learn MorePublished: 31st July 2018Hardback | £86.00
Paperback | £20.99
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A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year.... Learn MorePublished: 25th June 2018
Hardback | £18.99
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Global Jewish Foodways
A History
Edited by Hasia R. Diner and Simone Cinotto, Foreword by Carlo Petrini
Series At Table
UNP - Nebraska
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered... Learn MorePublished: 1st June 2018Hardback | £40.00
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A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish... Learn MorePublished: 15th May 2018
Hardback | £26.99
PDF | £26.99
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Breakfast with Beatrice
250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
By Beatrice Ojakangas
University Of Minnesota Press
Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia Breakfast may be, as some say, the most important meal—but not unless it\u2019s the best tasting. With the help of James Beard Cookbook... Learn MorePublished: 1st May 2018Paperback | £14.99