Combined Academic Publishers

 

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  1. Food in Cuba

    Food in Cuba

    Adequacy and the Struggle for a Decent Meal

    By Hanna Garth

    Stanford University Press

    Learn More
    Published: 21st January 2020
    Hardback | £65.00
    Paperback | £18.99
  2. How to Drink Like a Spy

    How to Drink Like a Spy

    Written by Albert W. A. Schmid, Foreword by Jon A. Wiant

    Red Lightning Books

    Mixology expert Albert W. A. Schmid provides step-by-step instructions on setting up and stocking a bar worthy of 007 and pouring the drinks to match. ... Learn More
    Published: 1st September 2019
    Hardback | £11.99
  3. The Drink That Made Wisconsin Famous

    The Drink That Made Wisconsin Famous

    Beer and Brewing in the Badger State

    By Doug Hoverson

    University of Minnesota Press

    From grain to glass—a complete illustrated history of brewing and breweries in the state more famous for beer than any other  Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first... Learn More
    Published: 23rd July 2019
    Hardback | £41.00
  4. The Taco Truck

    The Taco Truck

    How Mexican Street Food Is Transforming the American City

    By Robert Lemon

    University of Illinois Press

    Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican culture within non-Mexican spaces with a presence--sometimes desired,... Learn More
    Published: 16th May 2019
    Hardback | £82.00
    Paperback | £19.99
  5. Mercados

    Mercados

    Recipes from the Markets of Mexico

    By David Sterling

    University of Texas Press

    Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around... Learn More
    Published: 30th April 2019
    Hardback | £50.00
  6. Sweet Nature

    Sweet Nature

    A Cook's Guide to Using Honey and Maple Syrup

    Written by Beth Dooley and Mette Nielsen

    University of Minnesota Press

    A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is... Learn More
    Published: 30th April 2019
    Hardback | £19.99
  7. Seasoned Socialism

    Seasoned Socialism

    Gender and Food in Late Soviet Everyday Life

    Edited by Anastasia Lakhtikova, Angela Brintlinger and Irina Glushchenko

    Indiana University Press

    The works in Gender and Food in Late Soviet Everyday Life examine late Soviet everyday culture focused around the relationship between gender and food.... Learn More
    Published: 1st April 2019
    Hardback | £62.00
    Paperback | £27.99
  8. Gandhi’s Search for the Perfect Diet

    Gandhi’s Search for the Perfect Diet

    Eating with the World in Mind

    By Nico Slate

    University of Washington Press

    Mahatma Gandhi redefined nutrition as a holistic approach to building a more just world. What he chose to eat was intimately tied to his beliefs. His key values of nonviolence, religious tolerance, and rural sustainability developed... Learn More
    Published: 28th February 2019
    Hardback | £23.99
  9. One Size Fits None

    One Size Fits None

    A Farm Girl's Search for the Promise of Regenerative Agriculture

    By Stephanie Anderson

    UNP - Nebraska

    “Sustainable” has long been the rallying cry of agricultural progressives; given that much of our nation’s farm and ranch land is already degraded, however, sustainable agriculture often means maintaining a less-than-ideal... Learn More
    Published: 1st January 2019
    EPUB | £16.99
  10. One Size Fits None

    One Size Fits None

    A Farm Girl’s Search for the Promise of Regenerative Agriculture

    By Stephanie Anderson

    UNP - Nebraska

    “Sustainable” has long been the rallying cry of agricultural progressives; given that much of our nation’s farm and ranch land is already degraded, however, sustainable agriculture often means maintaining a less-than-ideal... Learn More
    Published: 1st January 2019
    Paperback | £16.99
  11. The Other Milk

    The Other Milk

    Reinventing Soy in Republican China

    By Jia-Chen Fu

    University of Washington Press

    In the early twentieth century, China was stigmatized as the “Land of Famine.” Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern... Learn More
    Published: 1st January 2019
    Hardback | £79.00
    Paperback | £23.99
  12. French Gastronomy and the Magic of Americanism

    French Gastronomy and the Magic of Americanism

    By Rick Fantasia

    Series Politics History & Social Chan

    Temple University Press

    A tectonic shift has occurred in the gastronomic field in France, upsetting the cultural imagination. In a European country captivated by a high-stakes power struggle between chefs and restaurants in the culinary field, the mass... Learn More
    Published: 9th November 2018
    Hardback | £86.00
    Paperback | £33.00
  13. The Great Minnesota Cookie Book

    The Great Minnesota Cookie Book

    Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest

    Written by Lee Svitak Dean and Rick Nelson, Photographs by Tom Wallace

    University of Minnesota Press

    Eighty delicious, imaginative recipes from the Star Tribune\u2019s beloved annual cookie contest, with mouth-watering pictures and bakers\u2019 stories It\u2019s cold in Minnesota, especially around the holidays, and there\u2019s... Learn More
    Published: 9th October 2018
    Hardback | £19.99
  14. The Neoliberal Diet

    The Neoliberal Diet

    Healthy Profits, Unhealthy People

    By Gerardo Otero

    University of Texas Press

    Why are people getting fatter in the United States and beyond? Mainstream explanations argue that people simply eat too much “energy-dense” food while exercising too little. By swapping the chips and sodas for fruits and vegetables... Learn More
    Published: 3rd October 2018
    Hardback | £79.00
    Paperback | £27.99
  15. The Wellness Lifestyle

    The Wellness Lifestyle

    A Chef's Recipe for Real Life

    Written by Daniel Orr and Kelly Jo Baute

    Red Lightning Books

    The Wellness Lifestyle: A Chef's Recipe for Real Life is the easy-to-follow and life-changing book for those who love food and want a healthier and more fulfilling life. ... Learn More
    Published: 25th September 2018
    Paperback | £21.99
  16. How to Drink Like a Mobster

    How to Drink Like a Mobster

    Prohibition-Style Cocktails

    Written by Albert W. A. Schmid, Foreword by Noah Rothbaum

    Red Lightning Books

    Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match. ... Learn More
    Published: 1st September 2018
    Hardback | £11.99
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Conferences and Events

British Association for American Studies Annual Conference

25th - 27th April 2019

University of Sussex

British Association for Slavonic and East European Studies Conference

12th - 14th April 2019

University of Cambridge

Society of Latin American Studies Conference

4th - 5th April 2019

University of Leicester