Combined Academic Publishers

 

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  1. Gender and Food in Late Soviet Everyday Life

    Gender and Food in Late Soviet Everyday Life

    Edited by Anastasia Lakhtikova, Angela Brintlinger and Irina Glushchenko

    Indiana University Press

    The works in Gender and Food in Late Soviet Everyday Life examine late Soviet everyday culture focused around the relationship between gender and food.... Learn More
    Published: 1st April 2019
    Hardback | £58.00
    Paperback | £26.99
  2. One Size Fits None

    One Size Fits None

    A Farm Girl’s Search for the Promise of Regenerative Agriculture

    By Stephanie Anderson

    UNP - Nebraska

    “Sustainable” has long been the rallying cry of agricultural progressives; given that much of our nation’s farm and ranch land is already degraded, however, sustainable agriculture often means maintaining a less-than-ideal... Learn More
    Published: 1st January 2019
    Paperback | £16.99
  3. The Other Milk

    The Other Milk

    Reinventing Soy in Republican China

    By Jia-Chen Fu

    University of Washington Press

    In the early twentieth century, China was stigmatized as the “Land of Famine.” Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern... Learn More
    Published: 25th November 2018
    Hardback | £69.00
    Paperback | £22.99
  4. The Art of Cooking

    The Art of Cooking

    By Martha Rosler

    University Of Minnesota Press

    In the early 1970s, in the midst of a body of work linking cuisine, cooking, women, labor, imperialism, and even photography, Martha Rosler wrote The Art of Cooking, a mock dialogue between Julia Child, the pioneer television... Learn More
    Published: 20th November 2018
    Paperback | £18.99
  5. French Gastronomy and the Magic of Americanism

    French Gastronomy and the Magic of Americanism

    By Rick Fantasia

    Series Politics History & Social Chan

    Temple University Press

    A tectonic shift has occurred in the gastronomic field in France, upsetting the cultural imagination. In a European country captivated by a high-stakes power struggle between chefs and restaurants in the culinary field, the mass... Learn More
    Published: 9th November 2018
    Hardback | £80.00
    Paperback | £31.00
  6. The Wellness Lifestyle

    The Wellness Lifestyle

    A Chef's Recipe for Real Life

    Written by Daniel Orr and Kelly Jo Baute

    Red Lightning Books

    The Wellness Lifestyle: A Chef's Recipe for Real Life is the easy-to-follow and life-changing book for those who love food and want a healthier and more fulfilling life. ... Learn More
    Published: 15th October 2018
    Paperback | £20.99
  7. The Great Minnesota Cookie Book

    The Great Minnesota Cookie Book

    Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest

    Written by Lee Svitak Dean and Rick Nelson, Photographs by Tom Wallace

    University Of Minnesota Press

    Eighty delicious, imaginative recipes from the Star Tribune\u2019s beloved annual cookie contest, with mouth-watering pictures and bakers\u2019 stories It\u2019s cold in Minnesota, especially around the holidays, and there\u2019s... Learn More
    Published: 9th October 2018
    Hardback | £18.99
  8. The Neoliberal Diet

    The Neoliberal Diet

    Healthy Profits, Unhealthy People

    By Gerardo Otero

    University of Texas Press

    Why are people getting fatter in the United States and beyond? Mainstream explanations argue that people simply eat too much “energy-dense” food while exercising too little. By swapping the chips and sodas for fruits and vegetables... Learn More
    Published: 3rd October 2018
    Hardback | £73.00
    Paperback | £26.99
  9. An Ethnography of Hunger

    An Ethnography of Hunger

    Politics, Subsistence, and the Unpredictable Grace of the Sun

    By Kristin D. Phillips

    Series Framing the Global

    Indiana University Press

    In An Ethnography of Hunger Kristin D. Phillips examines how rural farmers in central Tanzania negotiate the interconnected projects of subsistence, politics, and rural development. Writing against stereotypical Western media... Learn More
    Published: 1st October 2018
    Hardback | £57.00
    Paperback | £20.99
  10. The Essential Plant-Based Pantry

    The Essential Plant-Based Pantry

    Streamline Your Ingredients, Simplify Your Meals

    Written by Maggie Green, Photographs by Sarah Jane Sanders

    Red Lightning Books

    The Essential Plant-Based Pantry is the indispensable resource for cooks who want easy, everyday vegan recipes right at their fingertips. Food and nutrition expert Maggie Green's new book will revolutionize the way you think and... Learn More
    Published: 1st September 2018
    Hardback | £22.99
  11. How to Drink Like a Mobster

    How to Drink Like a Mobster

    Cocktails Guaranteed to Bring Out Your Inner Gangster

    Written by Albert W. A. Schmid, Foreword by Noah Rothbaum

    Red Lightning Books

    Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match. ... Learn More
    Published: 1st September 2018
    Hardback | £11.99
  12. The Essential Pantry

    The Essential Pantry

    Streamline Your Ingredients, Simplify Your Meals

    Written by Maggie Green, Photographs by Sarah Jane Sanders

    Red Lightning Books

    The Essential Pantry is the indispensable resource for cooks who want easy, everyday recipes right at their fingertips. Food and nutrition expert Maggie Green's new book will revolutionize the way you think and feel about cooking.... Learn More
    Published: 1st September 2018
    Hardback | £22.99
  13. Food Justice Now!

    Food Justice Now!

    Deepening the Roots of Social Struggle

    By Joshua Sbicca

    University Of Minnesota Press

    A rallying cry to link the food justice movement to broader social justice debates The United States is a nation of foodies and food activists, many of them progressives, and yet their overwhelming concern for what they consume... Learn More
    Published: 31st July 2018
    Hardback | £83.00
    Paperback | £20.99
  14. A Taste of the Hocking Hills

    A Taste of the Hocking Hills

    By Matt Rapposelli

    Ohio University Press

    A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year.... Learn More
    Published: 30th July 2018
    Hardback | £18.99
  15. A Rich Brew

    A Rich Brew

    How Cafés Created Modern Jewish Culture

    By Shachar M. Pinsker

    NYU Press

    A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish... Learn More
    Published: 1st May 2018
    Hardback | £26.99
    PDF | £26.99
  16. Breakfast with Beatrice

    Breakfast with Beatrice

    250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets

    By Beatrice Ojakangas

    University Of Minnesota Press

    Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia Breakfast may be, as some say, the most important meal—but not unless it\u2019s the best tasting. With the help of James Beard Cookbook... Learn More
    Published: 1st May 2018
    Paperback | £14.99
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Conferences and Events

68th Annual International Communication Association Conference

24th - 28th May 2018

Hilton Hotel Prague, Czech Republic

International Congress of the Latin American Studies Association (LASA) Conference

23rd - 26th May 2018

International Convention Center of Barcelona (CCIB)