Combined Academic Publishers


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  1. Seasoned Socialism
    The works in Gender and Food in Late Soviet Everyday Life examine late Soviet everyday culture focused around the relationship between gender and food.... Learn More
    Published: 1st April 2019
    Hardback | £60.00
    Paperback | £26.99
  2. One Size Fits None
    “Sustainable” has long been the rallying cry of agricultural progressives; given that much of our nation’s farm and ranch land is already degraded, however, sustainable agriculture often means maintaining a less-than-ideal... Learn More
    Published: 1st January 2019
    Paperback | £16.99
  3. The Other Milk
    In the early twentieth century, China was stigmatized as the “Land of Famine.” Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern... Learn More
    Published: 25th December 2018
    Hardback | £72.00
    Paperback | £22.99
  4. French Gastronomy and the Magic of Americanism
    A tectonic shift has occurred in the gastronomic field in France, upsetting the cultural imagination. In a European country captivated by a high-stakes power struggle between chefs and restaurants in the culinary field, the mass... Learn More
    Published: 9th November 2018
    Hardback | £83.00
    Paperback | £32.00
  5. The Great Minnesota Cookie Book
    Eighty delicious, imaginative recipes from the Star Tribune\u2019s beloved annual cookie contest, with mouth-watering pictures and bakers\u2019 stories It\u2019s cold in Minnesota, especially around the holidays, and there\u2019s... Learn More
    Published: 9th October 2018
    Hardback | £18.99
  6. The Neoliberal Diet
    Why are people getting fatter in the United States and beyond? Mainstream explanations argue that people simply eat too much “energy-dense” food while exercising too little. By swapping the chips and sodas for fruits and vegetables... Learn More
    Published: 3rd October 2018
    Hardback | £76.00
    Paperback | £26.99
  7. An Ethnography of Hunger
    In An Ethnography of Hunger Kristin D. Phillips examines how rural farmers in central Tanzania negotiate the interconnected projects of subsistence, politics, and rural development. Writing against stereotypical Western media... Learn More
    Published: 1st October 2018
    Hardback | £60.00
    Paperback | £20.99
  8. The Wellness Lifestyle
    The Wellness Lifestyle: A Chef's Recipe for Real Life is the easy-to-follow and life-changing book for those who love food and want a healthier and more fulfilling life. ... Learn More
    Published: 25th September 2018
    Paperback | £20.99
  9. The Essential Plant-Based Pantry
    The Essential Plant-Based Pantry is the indispensable resource for cooks who want easy, everyday vegan recipes right at their fingertips. Food and nutrition expert Maggie Green's new book will revolutionize the way you think and... Learn More
    Published: 1st September 2018
    Hardback | £22.99
  10. How to Drink Like a Mobster
    Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match. ... Learn More
    Published: 1st September 2018
    Hardback | £11.99
  11. The Essential Pantry
    The Essential Pantry is the indispensable resource for cooks who want easy, everyday recipes right at their fingertips. Food and nutrition expert Maggie Green's new book will revolutionize the way you think and feel about cooking.... Learn More
    Published: 1st September 2018
    Hardback | £22.99
  12. Food Justice Now!
    A rallying cry to link the food justice movement to broader social justice debates The United States is a nation of foodies and food activists, many of them progressives, and yet their overwhelming concern for what they consume... Learn More
    Published: 31st July 2018
    Hardback | £86.00
    Paperback | £20.99
  13. A Taste of the Hocking Hills
    A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year.... Learn More
    Published: 25th June 2018
    Hardback | £18.99
  14. Global Jewish Foodways
    The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered... Learn More
    Published: 1st June 2018
    Hardback | £40.00
  15. A Rich Brew
    A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish... Learn More
    Published: 15th May 2018
    Hardback | £26.99
    PDF | £26.99
  16. Breakfast with Beatrice
    Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia Breakfast may be, as some say, the most important meal—but not unless it\u2019s the best tasting. With the help of James Beard Cookbook... Learn More
    Published: 1st May 2018
    Paperback | £14.99
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