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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

by Keja L. Valens

Published by: Rutgers University Press

504 pages, 178.00 x 254.00 x 33.00 mm, 18 B-W illustrations

  • ISBN: 9781978829541
  • Published: March 2024

£38.00

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