Acknowledgments
1. Food Animals: More Than a "Walking Larder"?
2. Domestication to Industry: The Commercialization of Human—Livestock Relations
3. Women and livestock: The Gendered Nature of Food-Animal Production
4. "Price Discovery": Marketing and Valuing Livestock
5. "The Good life": Hobby Farmers and Rare Breeds of Livestock
6. Sentient Commodities: The Ambiguous Status of Livestock
7. Affinities and Aloofness: The Pragmatic Nature of Producer—Livestock Relations
8. Livestock/Deadstock: Managing the Transition from Life to Death
9. Taking Stock: Food Animals, Ambiguous Relations, and Productive Contexts
Notes
Glossary of Doric Terms
References
Index