The Next Frontier of Restaurant Management

The Next Frontier of Restaurant Management

Harnessing Data to Improve Guest Service and Enhance the Employee Experience

Edited by Alex M. Susskind and Mark Maynard

Published by: Cornell University Press

Series: Cornell Hospitality Management: Best Practices

258 pages, 152.00 x 229.00 x 19.00 mm, 33 charts

  • ISBN: 9781501736513
  • Published: June 2019

£26.99

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