The Next Frontier of Restaurant Management

The Next Frontier of Restaurant Management

Harnessing Data to Improve Guest Service and Enhance the Employee Experience

Cornell Hospitality Management: Best Practices

Edited by Alex M. Susskind and Mark Maynard

Published by: Cornell University Press

258 pages, 152.00 x 229.00 mm, 33 charts

  • ISBN: 9781501736513
  • Published: June 2019

£22.99

Buy