Hasia R. Diner (Editor)
Hasia R. Diner is Professor Emerita at the Departments of History and the Skirball Department of Hebrew and Judaic Studies at New York University, and Director of the Goldstein-Goren Center for American Jewish History. Among her many books are Hungering for America: Italian, Irish and Jewish Foodways in the Age of Migration, The Jews of the United States, 1654 to 2000, We Remember With Reverence and Love: American Jews and the Myth of Silence after the Holocaust, 1945–1962, and Immigration: An American History, with Carl Bon Tempo.
Miriam Nyhan Grey (Editor)
Miriam Nyhan Grey has been affiliated with NYU’s Glucksman Ireland House in various roles since 2008. Her first book is a social history of Ireland’s only Ford factory and she is the editor of Ireland’s Allies: America and the 1916 Easter Rising. A regular co-editor of the American Journal of Irish Studies, Grey was the inaugural associate editor of the NYU Press Glucksman Irish Diaspora Series. In 2019, she originated the acclaimed Black, Brown and Green Voices project at NYU.
Simone Cinotto is Associate Professor of Contemporary History at the University of Gastronomic Sciences in Pollenzo, Italy, where he is also Reference Professor for the Fulbright cultural exchange programs. He is the author, editor, and co-editor of numerous works, including The Italian American Table: Food, Family, and Community in New York City (University of Illinois Press, 2013) and Soft Soil Black Grapes: The Birth of Italian Winemaking in California (NYUP, 2012). He is on the Editorial Boards of several journals, among which are Gastronomica, The Graduate Journal of Food Studies, and the Italian American Review.