"As we toil with the many ways in which life overwhelms us—climate change, COVID-19, and global inequality—Death Is All around Us helps us to consider the deep challenge facing any society hoping to bring the forces of nature to heel simply through the power of technology."—John Mckiernan-Gonzalez, New Mexico Historical Review
"Death Is All around Us draws on and contributes to foundational scholarship on Porfirian public health by Claudia Agostoni, Ana María Carrillo, Pablo Piccatto, Katherine Bliss, and others. It is also inspired by the conceptual frameworks set out by Michel Foucault, James Scott, Bruno Latour, and Nayan Shah, and situates itself neatly within the historiography of science and technology studies. Weber succeeds in showcasing Porfirian Mexico’s unique history of corpse management, and the work will be a useful resource for historians of public health and sanitation in other regions, too. The themes at hand—trust in authority (or lack thereof), autonomy of the people, moral economies of life and death, and the disposal of the dead—are all too relevant in light of the public health crisis that currently rages in the Americas."—Elizabeth O'Brien, H-LatAm
"With memorable examples and clear prose, Death Is All Around Us persuasively makes the case for the relative failure of the Porfirian state of this important realm of popular life (and death)."—Nora E. Jaffary, Bulletin of the History of Medicine
“Weber goes beyond monolithic studies of an oppressive dictatorship. Rather, he creatively assembles narratives culled from multiple archival sources demonstrating how burial practices, cemetery construction, cremation, coffin design, and embalming advanced goals to create a modern, cosmopolitan, and hygienic citizen. An important contribution to our understanding of Mexico City and the Porfiriato, Weber’s book furthers understandings about the history of medicine, public health, technology, and modernity.”—Heather McCrea, author of Diseased Relations: Epidemics, Public Health, and State-Building in Yucatán, Mexico, 1847–1924
“Fascinating. . . . Readers will be delighted at the stories that Weber has brought to light through a thorough combing of underutilized archives even as they will be reminded of the ubiquity of death and corpses in late nineteenth-century Mexico.”—Andrae Marak, professor of history and political science at Governors State University
“A highly innovative contribution to the histories of death, public health, and mortuary science.”—Kathryn A. Sloan, author of Death in the City: Suicide and the Social Imaginary in Modern Mexico
“Morbidity and decomposing bodies fill the pages of Weber’s engagingly written account of how officials tried to control death as a way of controlling life in Mexico City. Weber adeptly explores how death became modernized through science, medicine, and technology.”—Anna Rose Alexander, assistant professor of history at California State University, East Bay
“Death Is All around Us addresses the often troublesome, always gruesome subject of dead bodies as practical problems of sanitary disposal, objects of scientific study, and powerful symbols of human mortality in a cultural milieu obsessed with ‘order and progress.’”—Robert M. Buffington, author of A Sentimental Education for the Working Man: The Mexico City Penny Press, 1900–1910
