Introduction
1 The Success of Italian Winemakers in California
and the “Pavesian Myth”
2 Producing Winescapes: Immigrant Labor on California Land
3 The Culture and Economy of Wine in Italy and California
4 One Nation: The Importance of Ethnic Cooperation
5 The Spirit and Social Ethics of Ethnic Entrepreneurship
6 The Ethnic Edge: The Economy of Matrimonial
Strategies and Family Culture
7 White Labor and Happy Families: Race,
Social Capital, and Paternalism
8 Italian Winemakers and the American System
9 Wine and the Alchemy of Race I: The Social and
Cultural Economy of Italian Regionalism
10 Wine and the Alchemy of Race II: Prohibition
Conclusion: Work, Social Capital, and Race in the Experience
of Italian Winemakers in California