• Home
  • Making Levantine Cuisine
Making Levantine Cuisine

Making Levantine Cuisine

Modern Foodways of the Eastern Mediterranean

Edited by Anny Gaul, Graham Auman Pitts and Vicki Valosik

Published by: University of Texas Press

288 pages, 152.00 x 229.00 x 30.00 mm, 1 map

  • ISBN: 9781477324578
  • Published: January 2022

£35.00

Buy