Warren Belasco is Professor of American Studies at the University of Maryland, Baltimore County, and author of Meals to Come: A History of the Future of Food. Roger Horowitz is Associate Director of the Hagley Center for the History of Business, Technology, and Society and author of Putting Meat on the American Table: Taste, Technology, Transformation.
Roger Horowitz is an historian of American business, technology, and labor, and the director of the Center for the History of Business, Technology, and Society at the Hagley Museum and Library. His books include Kosher USA: How Coke Became Kosher and Other Tales of Modern Food and Putting Meat on the American Table: Taste, Technology, Transformation.