Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well

by Pellegrino Artusi

Translated by Murtha Baca

Introduction by Luigi Ballerini

Published by: University of Toronto Press

Series: Lorenzo Da Ponte Italian Library

744 pages, 152.00 x 229.00 x 44.00 mm

  • ISBN: 9780802086570
  • Published: December 2003

£45.00

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