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The Food Resources of Africa

The Food Resources of Africa

by Thomas S. Githens and Jr. Wood Carroll E.

Published by: University of Pennsylvania Press, Inc.

114 pages, 140.00 x 216.00 x 0.00 mm, 24 illus.

  • ISBN: 9780686240877
  • Published: January 1943

£7.99

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Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.

Africa Handbooks 3