William Woys Weaver


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  1. As American as Shoofly Pie
    Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture.... Learn More
    Published: 5th April 2013
    Hardback | £27.99
    Paperback | £20.99
  2. Food and Drink in Medieval Poland

    Food and Drink in Medieval Poland

    Rediscovering a Cuisine of the Past

    Written by Maria Dembinska, Translated by Magdalena Thomas, Edited by William Woys Weaver

    University of Pennsylvania Press, Inc.

    Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. By turns... Learn More
    Published: 23rd July 1999
    Hardback | £50.00
  3. A Quaker Woman's Cookbook
    One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume,... Learn More
    Published: 15th September 1982
    Hardback | £27.99