Magdalena Thomas


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  1. Food and Drink in Medieval Poland

    Food and Drink in Medieval Poland

    Rediscovering a Cuisine of the Past

    Written by Maria Dembinska, Translated by Magdalena Thomas, Edited by William Woys Weaver

    University of Pennsylvania Press, Inc.

    Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. By turns... Learn More
    Published: 23rd July 1999
    Hardback | £50.00