Heartland Foodways

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  1. The Chicago Food Encyclopedia

    The Chicago Food Encyclopedia

    Edited by Carol Haddix and Bruce Kraig

    Series Heartland Foodways

    University of Illinois Press

    The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and... Learn More
    Published: 16th August 2017
    Paperback | £27.99
  2. Baking Powder Wars
    First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising... Learn More
    Published: 22nd May 2017
    Hardback | £79.00
    Paperback | £15.99
  3. Local Vino
    The art and craft of winemaking has put down roots in Middle America, where enterprising vintners coax reds and whites from the prairie earth while their businesses stand at the hub of a new tradition of community and conviviality.... Learn More
    Published: 15th February 2017
    Hardback | £79.00
    Paperback | £15.99
  4. Midwest Maize
    Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest... Learn More
    Published: 11th March 2015
    Hardback | £79.00
    Paperback | £15.99
  5. A Perfect Pint's Beer Guide to the Heartland
    Once dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry at the core of America's current brewing renaissance. Beer writer and Certified Cicerone®... Learn More
    Published: 29th April 2014
    Paperback | £19.99
  6. Farmers' Markets of the Heartland
    In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana,... Learn More
    Published: 30th April 2012
    Paperback | £19.99
  7. From the Jewish Heartland
    From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland... Learn More
    Published: 1st June 2011
    Hardback | £25.99
    Paperback | £15.99