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  1. The Shaken and the Stirred
    Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture.... Learn More
    Published: 1st September 2020
    Hardback | £77.00
    Paperback | £39.00
  2. The Truth about Baked Beans
    Forages through New England’s most famous foods for the truth behind the region’s culinary mythsMeg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall... Learn More
    Published: 25th August 2020
    Hardback | £24.99
  3. How to Drink Like a Rock Star

    How to Drink Like a Rock Star

    Written by Albert W. A. Schmid, Foreword by TJ Johnson

    Red Lightning Books

    Who doesn't dream of the rock star lifestyle? Loud music, throngs of adoring fans, and parties that last for days. The glitz, the glamor, and the drinking. In How to Drink Like a Rockstar, Albert W. A. Schmid offers readers a... Learn More
    Published: 4th August 2020
    Hardback | £11.99
  4. The Perfect Persimmon
    Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American common persimmon, perfect for... Learn More
    Published: 4th August 2020
    Hardback | £13.99
  5. In the Struggle
    Scholars working for communities’ rights in California’s Central ValleyIn the Struggle tells the story of the persistent engagement of eight public scholars spanning generations of sustained endeavor, a dogged war in which... Learn More
    Published: 7th July 2020
    Hardback | £77.00
    Paperback | £20.99
  6. Tasting Difference
    Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines... Learn More
    Published: 15th May 2020
    Hardback | £34.00
  7. An Archive of Taste
    Published: 12th May 2020
    Hardback | £86.00
    Paperback | £20.99
  8. Predictable Pleasures
    Wynne examines the centrality of food in rural Yucatán and how residents practice care, as exercised through food, to negotiate anxieties, achieve desired bodily and social status, and maintain valued cultural forms. ... Learn More
    Published: 1st May 2020
    Hardback | £43.00
  9. Modern Cast Iron
    Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed... Learn More
    Published: 28th April 2020
    Hardback | £17.99
  10. Porkopolis
    Alex Blanchette explores how the daily lives of a Midwestern town that is home to a massive pork complex were reorganized around the life and death cycles of pigs while using the factory farm as a way to detail the state of contemporary... Learn More
    Published: 17th April 2020
    Hardback | £90.00
    Paperback | £22.99
  11. Disturbed Forests, Fragmented Memories
    In the hill country of northeast Cambodia, just a few kilometers from the Vietnam border, sits the village of Tang Kadon. This community of hill rice farmers of the Jarai ethnic minority group survived aerial bombardment and the... Learn More
    Published: 6th April 2020
    Hardback | £79.00
    Paperback | £23.99
  12. Grocery Activism
    Hardback | £87.00
    Paperback | £20.99
  13. Coast to Coast Cookery
    More than just typical burger-joint fare or sloppy, grease-soaked pizzas, American recipes are as varied and full of personality as our citizens. In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of... Learn More
    Published: 3rd March 2020
    Paperback | £16.99
  14. Food in Cuba
    Food in Cuba follows Cuban families as they struggle to maintain a decent quality of life in Cuba's faltering, post-Soviet welfare state by specifically looking at the social and emotional dimensions of shifts in access to food.... Learn More
    Published: 7th January 2020
    Hardback | £73.00
    Paperback | £20.99
  15. Fair Trade Rebels
    Hardback | £93.00
    Paperback | £21.99
  16. The Whale and the Cupcake
    From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one... Learn More
    Published: 22nd December 2019
    Paperback | £19.99
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