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  1. How to Drink Like a Rock Star

    How to Drink Like a Rock Star

    Written by Albert W. A. Schmid, Foreword by TJ Johnson

    Red Lightning Books

    Published: 1st August 2020
    Hardback | £11.99
  2. Modern Cast Iron
    Hardback | £17.99
  3. Coast to Coast Cookery
    Published: 1st March 2020
    Paperback | £16.99
  4. Food in Cuba
    Published: 7th January 2020
    Hardback | £73.00
    Paperback | £20.99
  5. The Taco Truck
    Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican culture within non-Mexican spaces with a presence--sometimes desired,... Learn More
    Published: 16th December 2019
    Hardback | £82.00
    Paperback | £19.99
  6. The Whale and the Cupcake
    From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one... Learn More
    Published: 15th December 2019
    Paperback | £19.99
  7. Fair Trade Rebels
    Hardback | £93.00
    Paperback | £21.99
  8. Food for All in Africa
    Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural... Learn More
    Published: 15th November 2019
    Paperback | £20.99
  9. Texas Seafood
    The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime... Learn More
    Published: 1st November 2019
    Hardback | £28.99
  10. The Food We Eat, the Stories We Tell
    Blue ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that... Learn More
    Published: 15th October 2019
    Hardback | £50.00
    Paperback | £17.99
  11. Road Sides
    An illustrated glovebox essential, Road Sides explores the fundamentals of a well-fed road trip through the American South, from A to Z. There are detours and destinations, accompanied by detailed histories and more than one hundred... Learn More
    Published: 1st October 2019
    Hardback | £20.99
  12. Tasting Paradise on Earth

    Tasting Paradise on Earth

    Jiangnan Foodways

    By Jin Feng

    University of Washington Press

    Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cultural nostalgia. Jin Feng’s wide-ranging exploration of cities in... Learn More
    Published: 17th September 2019
    Hardback | £79.00
    Paperback | £23.99
  13. How to Drink Like a Spy

    How to Drink Like a Spy

    Written by Albert W. A. Schmid, Foreword by Jon A. Wiant

    Red Lightning Books

    Mixology expert Albert W. A. Schmid provides step-by-step instructions on setting up and stocking a bar worthy of 007 and pouring the drinks to match. ... Learn More
    Published: 1st September 2019
    Hardback | £11.99
  14. The Drink That Made Wisconsin Famous
    Hardback | £43.00
  15. Seasoned Socialism
    The works in Gender and Food in Late Soviet Everyday Life examine late Soviet everyday culture focused around the relationship between gender and food.... Learn More
    Published: 2nd July 2019
    Hardback | £65.00
    Paperback | £28.99
  16. Mercados
    Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around... Learn More
    Published: 30th April 2019
    Hardback | £52.00
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