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  1. How to Drink Like a Rock Star

    How to Drink Like a Rock Star

    Written by Albert W. A. Schmid, Foreword by TJ Johnson

    Red Lightning Books

    In How to Drink Like a Rockstar, Albert W. A. Schmid offers readers a taste of the rock star lifestyle with his various cocktail recipes inspired by some of America’s favorite musicians. With easy-to-follow glossaries... Learn More
    Published: 1st August 2020
    Hardback | £11.99
  2. The Perfect Persimmon
    Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American common persimmon, perfect for... Learn More
    Published: 1st August 2020
    Hardback | £13.99
  3. Tasting Difference
    Hardback | £34.00
  4. Porkopolis
    Hardback | £81.00
    Paperback | £20.99
  5. Modern Cast Iron
    Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron’s popularity faded in the ’70s—replaced by chemically... Learn More
    Published: 1st April 2020
    Hardback | £17.99
  6. Coast to Coast Cookery
    More than just typical burger joint fare or sloppy, grease-soaked pizzas, American recipes are as varied and full of personality as our citizens. In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of... Learn More
    Published: 1st March 2020
    Paperback | £16.99
  7. Food in Cuba
    Food in Cuba follows Cuban families as they struggle to maintain a decent quality of life in Cuba's faltering, post-Soviet welfare state by specifically looking at the social and emotional dimensions of shifts in access to food.... Learn More
    Published: 7th January 2020
    Hardback | £73.00
    Paperback | £20.99
  8. The Whale and the Cupcake
    From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one... Learn More
    Published: 15th December 2019
    Paperback | £19.99
  9. Fair Trade Rebels
    Hardback | £93.00
    Paperback | £22.99
  10. Food for All in Africa
    Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural... Learn More
    Published: 15th November 2019
    Paperback | £20.99
  11. The Food We Eat, the Stories We Tell
    Blue ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that... Learn More
    Published: 5th November 2019
    Hardback | £50.00
    Paperback | £17.99
  12. Texas Seafood
    The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime... Learn More
    Published: 1st November 2019
    Hardback | £28.99
  13. Tasting Paradise on Earth

    Tasting Paradise on Earth

    Jiangnan Foodways

    By Jin Feng

    University of Washington Press

    Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cultural nostalgia. Jin Feng’s wide-ranging exploration of cities in... Learn More
    Published: 2nd October 2019
    Hardback | £79.00
    Paperback | £23.99
  14. Road Sides
    An illustrated glovebox essential, Road Sides explores the fundamentals of a well-fed road trip through the American South, from A to Z. There are detours and destinations, accompanied by detailed histories and more than one hundred... Learn More
    Published: 1st October 2019
    Hardback | £20.99
  15. How to Drink Like a Spy

    How to Drink Like a Spy

    Written by Albert W. A. Schmid, Foreword by Jon A. Wiant

    Red Lightning Books

    Mixology expert Albert W. A. Schmid provides step-by-step instructions on setting up and stocking a bar worthy of 007 and pouring the drinks to match. ... Learn More
    Published: 1st September 2019
    Hardback | £11.99
  16. The Drink That Made Wisconsin Famous
    Hardback | £43.00
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