David Sterling

David Sterling (1951–2016) was the author of Yucatán: Recipes from a Culinary Expedition, winner of the James Beard Foundation’s Cookbook of the Year Award and International Cookbook Award in 2015. He founded Los Dos Cooking School, the first culinary institute in Mexico devoted exclusively to Yucatecan cooking, in 2003.


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  1. Mercados
    Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around... Learn More
    Published: 30th April 2019
    Hardback | £52.00
  2. Yucatán
    Winner, James Beard Foundation Best Cookbook of the Year Award, 2015James Beard Foundation Best International Cookbook Award, 2015The Art of Eating Prize for Best Food Book of the Year, 2015The Yucatán Peninsula is home to one... Learn More
    Published: 30th March 2014
    Hardback | £52.00