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  1. Global Jewish Foodways
    The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered... Learn More
    Published: 1st June 2018
    Hardback | £43.00
    Paperback | £24.99
    PDF | £41.00
    EPUB | £41.00
  2. In Food We Trust
    One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guarantee food safety and enforce certain standards on food producers,... Learn More
    Published: 1st November 2014
    Hardback | £34.00
    EPUB | £33.00
  3. Fried Walleye and Cherry Pie

    Fried Walleye and Cherry Pie

    Midwestern Writers on Food

    Edited by and Introduced by Peggy Wolff

    Series At Table

    UNP - Nebraska Paperback

    With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n’ Cheese, the Midwest eats pretty well and feeds the nation on the side. But there’s more to the midwestern kitchen and palate than the farm food and... Learn More
    Published: 1st November 2013
    Paperback | £16.99
  4. A Sacred Feast
    Some have called Sacred Harp singing America’s earliest music. This powerful nondenominational religious singing, part of a deeply held Southern culture, has spread throughout the nation over the past two centuries. In A Sacred... Learn More
    Published: 7th May 2013
    Paperback | £13.99
  5. How to Cook a Tapir
    In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long “working honeymoon” in British Honduras (now Belize), she soon found herself living in a remote Kekchi... Learn More
    Published: 1st December 2012
    Paperback | £13.99
  6. Hoosh
    Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under... Learn More
    Published: 1st November 2012
    Paperback | £21.99
  7. Palmento
    Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily’s emerging wine scene. What he discovered during... Learn More
    Published: 1st March 2012
    Paperback | £15.99
    EPUB | £14.99
  8. Educated Tastes

    Educated Tastes

    Food, Drink, and Connoisseur Culture

    Edited by and Introduced by Jeremy Strong

    Series At Table

    UNP - Nebraska Paperback

    The old adage “you are what you eat” has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs,... Learn More
    Published: 1st November 2011
    Paperback | £28.99
  9. A Chef's Tale
    The embodiment of the art and pleasure of French cookery, Pierre Franey (1921–96) was one of the most influential and beloved of America’s culinary figures. Before creating his “60-Minute Gourmet” column in the New York... Learn More
    Published: 1st December 2010
    Paperback | £16.99
  10. Corkscrewed
    Robert V. Camuto’s interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto’s journey through France’s myriad regions—and how the journey... Learn More
    Published: 1st June 2010
    Paperback | £12.99
  11. Barolo


    By Matthew Gavin Frank

    Series At Table

    UNP - Nebraska Paperback

    After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His “research” ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse,... Learn More
    Published: 1st April 2010
    Hardback | £20.99
    Paperback | £14.99
  12. The Recipe Reader
    Although the last decade has seen an intense and widespread interest in the writing and publishing of cookery books, surprisingly little contextualized analysis of the recipe as a generic form has appeared. This essay collection... Learn More
    Published: 1st March 2010
    Paperback | £20.99
  13. The Banana
    The banana is the world’s most important fresh fruit commodity. Little more than a century old, the global banana industry began in the late 1880s as a result of technological advances such as refrigerated shipping, which facilitated... Learn More
    Published: 1st January 2010
    Paperback | £24.99
    PDF | £23.99
  14. Jewish American Food Culture
    Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known... Learn More
    Published: 1st October 2009
    Paperback | £14.99
  15. My Kitchen Wars

    My Kitchen Wars

    A Memoir

    Written by Betty Fussell, Introduced by Laura Shapiro

    Series At Table

    UNP - Bison Books

    Although My Kitchen Wars is a war story, this time the warrior is a woman and the battleground the kitchen. Her weapons—the batterie de cuisine of grills and squeezers and knives—evoke a lifetime’s need to make dinner, love,... Learn More
    Published: 1st March 2009
    Paperback | £16.99
  16. Eating in Eden
    Perennially viewed as both a utopian land of abundant resources and a fallen nation of consummate consumers, North America has provided a fertile setting for the development of distinctive foodways reflecting the diverse visions... Learn More
    Published: 1st May 2008
    Paperback | £20.99
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